- Job Level: Non-Executive
- Min Year of Experience: 2
- Min Qualification: Bachelor Degree
- Based In: Shah Alam
- Oversee the kitchen production
- Assist in training and reviewing performance of staff.
- Ensure products are in compliance with professional standards and requirements.
- Maintain day-to-day safety and quality, monitor and prioritize workflow and production schedules.
- Supervise staff and give direction in a manufacturing department.
- Minimum Degree in Culinary Arts or others equivalent
- At least 2 years of working experience in the related field is required
- Previous experience in food production or experience in a supervisory role preferred
- Ability to manage staff and production